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Watermelon & Feta Salad
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Brief Description
Great way to use watermelon in a different way!
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Main Ingredient
Watermelon
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Mar 27, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - Olive oil
- 1 tablespoons - White wine vinegar
- 1 tablespoons - Fresh lime juice
- - Kosher salt & pepper
- 1/4 - Small red onion Thinly sliced
- 1 whole - 1-lb. piece seedless watermelon
- 1/2 whole - Seedless cucumber Sliced into half-moons
- 3 cups - Baby arugula
- 3 ounces - Feta cheese (about 3/4 C) Crumbled
Directions:
1. In a large bowl, whisk together the oil, vinegar, lime juice and 1/4 tsp. each kosher salt and pepper. Add the onion and let sit, tossing occasionally, for 10 minutes.
2. Meanwhile, remove and discard the watermelon rind. Cut the watermelon into thin 2-in. pieces.
3. Add the watermelon, cucumber and arugula to the bowl of onions and gently toss to combine. Top with the feta cheese.
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