Recipe Detail

Watergate Salad

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Number of Servings:


  1. 2 packages - 4-serving size Jell-O Pistachio flavor instant pudding and pie filling
  2. 2 cans - 20 oz. crushed pineapple in juice undrained
  3. 2 cups - jet-puffed miniature marshmallows
  4. 1 cups - chopped Planters pecans
  5. 1 tubs - 8 oz. Cool Whip whipped topping thawed, about 3 cups


Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.

Refrigerate 1 hour or until ready to serve. Garnish with additional Cool Whip whipped topping and chopped pecans, if desired.


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