Watergate Salad
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Creamy holiday salad made with pistachio pudding, crushed pineapple, marshmallows and pecans topped off with whipped cream.
-
Main Ingredient
pistachio pudding
-
Category: Salads
-
Cuisine: Southern
-
Prep Time: 75 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: MarySue
-
Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 2 packages - 4-serving size Jell-O Pistachio flavor instant pudding and pie filling
- 2 cans - 20 oz. crushed pineapple in juice undrained
- 2 cups - jet-puffed miniature marshmallows
- 1 cups - chopped Planters pecans
- 1 tubs - 8 oz. Cool Whip whipped topping thawed, about 3 cups
Directions:
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
Refrigerate 1 hour or until ready to serve. Garnish with additional Cool Whip whipped topping and chopped pecans, if desired.
Comments