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Recipe Detail

Wassail-Robyn's

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Number of Servings:

Ingredients:

  1. 2 quarts - Cranberry Juice
  2. 2 quarts - Apple Cider
  3. 1 cans - Pineapple Juice
  4. 1 cups - Brown Sugar
  5. 1 packages - Red Hots3
  6. 3 teaspoons - Whole Cloves
  7. 11 ounces - Apricot Nectar

Directions:

Combine all in slow cooker.


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