Login
Create Account
Warm Potato Salad Dijonnaise
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Nice twist on potato salad!
-
Main Ingredient
Baby red and Yukon gold potatoes
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mamakjking
-
Posted On: Mar 27, 2013
Number of Servings:
Ingredients:
- 3 pounds - Baby red and Yukon gold potatoes Halved or quartered if large
- - Kosher salt and pepper
- 3 tablespoons - Creamy Dijon mustard
- 2 tablespoons - Olive oil
- 2 tablespoons - Seasoned rice vinegar
- 4 whole - Scallions Thinly sliced
- 1 tablespoons - Fresh tarragon Roughly chopped
Directions:
1. Place potatoes in a large pot and add enough water to cover. Bring to a boil and add 1 tsp. salt. Reduce heat and simmer until the potatoes are just tender, 12 to 15 minutes; drain.
2. Meanwhile, in a large bowl, whisk together the mustard, oil, vinegar and 1/2 tsp. each kosher salt and pepper.
3. Add the potatoes and toss to coat. Fold in the scallions and tarragon. Serve warm or at room temperature.
Comments