Warm Potato Salad Dijonnaise
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Brief Description
Nice twist on potato salad!
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Main Ingredient
Baby red and Yukon gold potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Mar 27, 2013
Number of Servings:
Ingredients:
- 3 pounds - Baby red and Yukon gold potatoes Halved or quartered if large
- - Kosher salt and pepper
- 3 tablespoons - Creamy Dijon mustard
- 2 tablespoons - Olive oil
- 2 tablespoons - Seasoned rice vinegar
- 4 whole - Scallions Thinly sliced
- 1 tablespoons - Fresh tarragon Roughly chopped
Directions:
1. Place potatoes in a large pot and add enough water to cover. Bring to a boil and add 1 tsp. salt. Reduce heat and simmer until the potatoes are just tender, 12 to 15 minutes; drain.
2. Meanwhile, in a large bowl, whisk together the mustard, oil, vinegar and 1/2 tsp. each kosher salt and pepper.
3. Add the potatoes and toss to coat. Fold in the scallions and tarragon. Serve warm or at room temperature.
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