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Warm Bacon-Mushroom Vinaigrette
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Brief Description
Toss with spinach, escarole, or kale, or spoon over pork chops
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Main Ingredient
bacon, mushrooms, sherry vinegar
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Category: Salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Can be made 1 day ahead. Rewarm before using
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Posted By: ecarr
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Posted On: Jun 02, 2012
Number of Servings:
Ingredients:
- 4 - bacon (about 4 slices)
- 2 cups - mushrooms sliced
- 3 tablespoons - sherry vinegar
- 1/4 cups - water
- 2 tablespoons - vegetable oil
- - kosher salt
- - freshly ground black pepper
- 2 tablespoons - flat-leaf parsley chopped
Directions:
Cut bacon into 1/2"-wide strips. Cook bacon with 3 Tbsp water in a medium skillet over medium heat, stirring ofte, until bacon starts to crisp. Add mushrooms, cook, tossing occasionally, until tender, 5-6 minutes. Add vinegar and 1/4 c. water; simmer until reduced by halt, about 1 minute. Stir in oil. Season with salt and pepper. Stir in parsley.
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