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Recipe Detail

Wapiti Toffee Bars

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Number of Servings:

Ingredients:

  1. 13 - graham crackers
  2. 1/2 cups - sugar
  3. 1 cups - butter
  4. 8 ounces - bag toffee bits
  5. 3/4 cups - chocolate chips
  6. 1 1/2 cups - almonds to taste
  7. 3/4 teaspoons - coarse salt

Directions:

Line cookie sheet with foil and line up graham crackers. Sprinkle toffee bits on top. In small saucepan, melt butter and sugar and cook over medium heat until syrupy. Pour over crackers and bake at 275 degrees for 12 minutes or until bubbly. Immediately sprinkle chocolate chips, almonds and salt on top.

After cooled, break apart and serve.


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