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Recipe Detail

Virginia's $250 Cookies

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Number of Servings:

Ingredients:

  1. 1 cups - butter
  2. 1 cups - dark brown sugar packed
  3. 1 cups - granulated sugar
  4. 2 - eggs
  5. 1 teaspoons - vanilla
  6. 2 1/2 cups - oats
  7. 2 cups - flour
  8. 1/2 teaspoons - salt
  9. 1 teaspoons - baking soda
  10. 1 teaspoons - baking powder
  11. 12 ounces - chocolate chips
  12. 1 - milk chocolate bar (4 oz.)
  13. 1 1/2 cups - chopped nuts

Directions:

Heat oven to 375° F.

Cream together butter and both sugars. Stir in eggs and vanilla.

Finely grind oats in a blender or food processor. Combine the oats, flour, salt, baking powder and baking soda in a medium bowl, and slowly add it to the wet ingredients.
Beat just until combined.

Grate chocolate bar using a microplane grater and add it, along with the chocolate chips and nuts to the batter. Mix just to combine.

Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.


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