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Vintage Heavenly Hash
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Brief Description
Scrumptious dessert!
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Main Ingredient
Crushed pineapple
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Oct 06, 2012
Number of Servings:
Ingredients:
- 1/2 cups - Graham cracker or cornflake crumbs
- 2 tablespoons - Sugar
- 3 tablespoons - Butter Softened
- 1 envelopes - (1 T.) Unflavored gelatin
- 1/2 cups - Sugar
- 1/4 teaspoons - Salt
- 1 2/3 cups - Crushed pineapple (fr. a 20-0z. can)
- 1 packages - 8-oz. cream cheese Softened
- 1 cups - Whipping cream
Directions:
1. Combine crumbs w/ the 2 T sugar and butter, mixing well. Reserve 2 T for topping.
Press remainder of crumbs firmly in bottom of an 8-in. square pan. Chill.
2. Mix gelatin, 1/2 C sugar and salt thoroughly in saucepan. Drain pineapple syrup into gelatin mixture; cook and stir until gelatin dissolves. Cool slightly.
3. Beat cream cheese until smooth and soft; stir in gelatin mixture and pineapple.
4. Whip cream to soft peaks stage, then fold into the cream cheese mixture. Spread in the crumb-lined pan and sprinkle w/ reserved crumbs. Chill until firm.
5. Cut into wedges after chilled and serve.
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