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Vineyard Chicken
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Brief Description
Olive oil and sweet butter were quality ingredients that became popular in the 80s.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: SullivansCook
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Posted On: Dec 22, 2020
Number of Servings:
Ingredients:
- 4 - small chicken breasts halved, skinned and boned
- 2 teaspoons - all-purpose flour
- 1/2 teaspoons - dried basil
- 1/2 teaspoons - dried tarragon
- 1/2 teaspoons - Hungarian paprika
- - salt
- - pepper freshly ground
- 1 tablespoons - good quality olive oil
- 1 tablespoons - sweet butter
- 2 - cloves garlic finely chopped
- 1/2 cups - dry white wine
- 1 cups - green grapes seedless
- 1/2 cups - chicken stock
- 1 teaspoons - fresh lemon juice
- - fresh parsley chopped
- 4 - small chicken breasts halved, skinned and boned
- 2 teaspoons - all-purpose flour
- 1/2 teaspoons - dried basil
- 1/2 teaspoons - dried tarragon
- 1/2 teaspoons - Hungarian paprika
- - salt
- - pepper freshly ground
- 1 tablespoons - good quality olive oil
- 1 tablespoons - sweet butter
- 2 - cloves garlic finely chopped
- 1/2 cups - dry white wine
- 1 cups - green grapes seedless
- 1/2 cups - chicken stock
- 1 teaspoons - fresh lemon juice
- - fresh parsley chopped
Directions:
1. Combine flour, basil, tarragon and paprika in a small bowl. Add salt and pepper to taste.
2. Dredge chicken in the flour mixture. Shake off excess.
3. Heat oil and butter in a frying pan over medium heat. Add garlic and cook until soft but not brown.
4. Add chicken, brown on both sides, about 8 minutes.
5. Pour in wine, cover and cook about 5 minutes.
6. Add grapes, chicken broth and lemon juice. Cover and cook 3 minutes.
7. Transfer chicken to a heat platter and keep warm. Increase heat and reduce liquid in frying pan to half its original volume. Pour over chicken.
8. Garnish with parsley; serve with rice.
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