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Recipe Detail

Vinegrette Salad

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Number of Servings:

Ingredients:

  1. 2 cans - beets

Directions:

Beets
Boiled potatoes
Boiled carrots
- equal parts beets to potatoes, carrots to taste
Can of green peas
Onion - chopped (sauté if you like)
A little garlic, grated
Olive oil
Salt and pepper


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