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Vinaigrette
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Brief Description
Simple and fool proof vinaigrette.
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Main Ingredient
Olive oil
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Category: Salad dressing
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: klogank
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Posted On: Feb 24, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - White wine venegar
- 1 1/2 - Shallot minced
- 1/2 teaspoons - Mayonnaise
- 1/2 teaspoons - Dijon mustard
- 1/8 teaspoons - Salt
- 1/8 teaspoons - Pepper
- 3 tablespoons - Extra-virgin olive oil
Directions:
1. Combine vinegar, shallot, mayonnaise, mustard, salt, and pepper to taste in small bowl. Whisk until mixture is milky in appearance and no lumps of mayonnaise remain.
2. Place oil in small measuring cup so that it is easy to pour. Whisking constantly, very slowly drizzle oil into vinegar mixture. If pools of oil are gathering on surface as you whisk, stop addition of oil and whisk mixture well to combine, then resume whisking in oil in slow stream. Vinaigrette should be glossy and lightly thickened, with no pools of oil on its surface.
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