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Viennese Sauce for Shrimp
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Brief Description
Shrimp cooked in a creamy white wine sauce with mushrooms and served over rice.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 23, 2018
Number of Servings:
Ingredients:
- 1 tablespoons - chopped onion
- 2/3 cups - chopped mushrooms
- 1 sticks - butter
- 1 tablespoons - flour
- 1/2 cups - chicken stock
- 1/2 cups - light cream
- 1/2 - lemon juiced
- 1 teaspoons - dried dill (OR 1 Tbsp fresh chopped)
- - salt and pepper to taste
- - splash of white wine
- 1 1/2 pounds - shrimp peeled, deveined
- - cooked rice for serving with
Directions:
Melt butter and saute onion and mushrooms.
Add flour, then stock, cream, and lemon juice, stirring until thickened.
Add spices, white wine and shrimp; heat through.
Serve with rice.
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