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Vermont Maple Pecan Cookies
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Brief Description
Addictive cookies sure to be a hit at any cookie swap. Hearty oats and shredded coconut provide a chewy texture while toasted pecans add crunch.
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Main Ingredient
oats
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per cookie: 240 calories, 13g fat, 15mg chol, 3g prot, 32g carbs, 2g fiber, 160mg sodium.
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Posted By: mircalstarz
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Posted On: Apr 08, 2017
Number of Servings:
Ingredients:
- 3 cups - old-fashioned oats
- 1 cups - shredded unsweetened coconut
- 2 2/3 cups - all-purpose flour
- 1 teaspoons - salt
- 1 teaspoons - cinnamon
- 2 cups - packed light brown sugar
- 1 cups - unsalted butter
- 1/2 cups - maple syrup
- 2 tablespoons - light corn syrup
- 2 teaspoons - baking soda
- 1/4 cups - boiling water
- 1 teaspoons - maple or vanilla extract
- 2 cups - chopped toasted pecans
Directions:
1. Preheat oven to 300° F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
2. Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend.
3. Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
4. Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. Add maple extract. Stir into dry ingredients. Add pecans; stir well.
5. Place 1/4-up size balls of dough on baking sheets, 3 inches apart; flatten slightly.
6. Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process. Cool on the baking sheets 5 minutes; transfer to a wire rack to cool completely.
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