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Venison Steak Marinade.
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Brief Description
Use for low quality tougher cuts of meats
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Main Ingredient
Marinade
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Yes jelly. Try different preserves or jams with different meats. Peach, apricot, and pineapple go great with pork for example. I also use white wine with pork. This is a great base for you to make it your own. Add or remove seasonings as you see fit.
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Posted By: foodies09
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Posted On: Dec 19, 2016
Number of Servings:
Ingredients:
- 1/2 cups - soy sauce
- 1/4 cups - EVOO
- 1/2 cups - red wine
- 3 1/8 tablespoons - balsamic vinegar
- 1/2 teaspoons - worcestershire sauce
- 1/4 teaspoons - liquid smoke
- 1/8 cups - grape jelly
- 2 tablespoons - minced garlic
- 1 teaspoons - onion powder
- 4 - bay leaves
- 1/4 teaspoons - no salt meat tenderizer
- 1/4 teaspoons - chipotle pepper
- 1/4 teaspoons - rosemary
Directions:
Combine all wet ingredients and bay leaves in microwave safe bowl. Place in microwave on high power for 3 minutes. Add grape jelly and stir until dissolved. Add remainder of ingredients and 2-3 isce cubes to cool. Stir and pout into gallon zip lock bag. Add meat and marinade at least 2-3 hours.
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