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Hot \'n Cheesy Crab Dip
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Brief Description
A zesty, cheesy dip is the perfect way to serve up sweet crabmeat.
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Main Ingredient
Crab
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Category: Hot dips
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 18, 2012
Number of Servings:
Ingredients:
- 16 ounces - Velveeta cut up
- 3 tablespoons - milk
- 6 1/2 ounces - can of crabmeat drained, flaked
- 1/2 cups - green onion slices
- 1/2 cups - red bell pepper chopped
- 1/2 cups - sour cream
- 1/8 teaspoons - red pepper (cayenne)
Directions:
Mix velveeta, milk, crabmeat, onions, and bell peppers in large microwaveable bowl. Microwave on high for 5 minutes, stirring after 3 minutes.
Stir in sour cream and ground red pepper.
Serve hot with snack crackers, tortilla chips or assorted cut-up fresh vegetables. Makes 2-1/2 cups or 20 servings of 2 Tbsp each.
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