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Veggie Corndogs
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Brief Description
Vegetarian Corndogs with LiteLife dogs!
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Main Ingredient
hotdogs
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Category: Vegetarian
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: morethanso
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Posted On: Aug 25, 2020
Number of Servings:
Ingredients:
- 1 containers - 8 LightLife vegetarian hotdogs
- 1 cups - AP flour
- 3/4 cups - Cornmeal
- 3 tablespoons - Sugar
- 1 teaspoons - Baking Powder
- 1 teaspoons - Salt
- 1/2 teaspoons - Baking Soda
- 1/4 teaspoons - Pepper
- 1/4 teaspoons - Cayenne pepper
- 1 cups - Almond milk
- 2 whole - Large eggs
- 8 cups - Vegetable Oil
Directions:
1. Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne.
2. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats.
3 In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches.
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