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Veggie Burger
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Rating : 0
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Main Ingredient
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Category: Sandwiches
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 16, 2020
Number of Servings:
Ingredients:
- 2 pieces - Potatoes Boiled
- 1/2 cups - Green Peas Boiled
- 1/4 cups - Carrot Grated
- 1/4 cups - Capsicum Chopped
- 1/4 cups - Corn kernels Boiled
- 1 tablespoons - Green Chilli Paste
- 1 teaspoons - Oregano
- 1 teaspoons - Chilli Flakes
- 1/2 teaspoons - Chaat Masala
- 1/2 teaspoons - Amchur Powder
- 2 tablespoons - Coriander
- - Salt To Taste
- 1/4 cups - Bread crumbs
- 2 tablespoons - Maida
- 2 tablespoons - Cornflour
- 2 tablespoons - Besan
- 3 tablespoons - Cornflour
- - Water As Required
- 1/2 cups - Cheese Grated
- 1 1/2 tablespoons - Malai
- 1 teaspoons - Butter
- 1/2 cups - Milk
- - Salt To Taste
- 1/2 teaspoons - Chilli Powder
- 1 tablespoons - Tomato Ketchup
- - Oil To Fry
- 1 pieces - Burger Bun
- 1 tablespoons - Butter
- 1 tablespoons - Tomato Ketchup
- 1 teaspoons - Chilli Sauce
- 1 slices - Cabbage
- 7 slices - onion Soaked in salt, sugar and vinegar
- 3 slices - Tomatoes
- - Salt To Taste
Directions:
For Tikki
In a bowl, mix potatoes, carrots, peas, capsicum, corn, green chillies, oregano, chilli flakes, chaat masala, amchur powder and coriander. Now add salt and breadcrumbs.
Now mix maida, cornflour and besan in a separate bowl.
Make the cornflour slurry.
Now dip the tikki with flour mixture and slurry and breadcrumbs and deep fry till brown.
For Dip
Mix cheese, malai, butter, milk in a microwave bowl and microwave at the interval of 30 seconds until mixed.
Now add salt, chilli powder, ketchup and make the dip.
For Assembling
Cut a burger bun in half.
Toast the bun with some butter.
Apply Tomato Ketchup plus Chilli Sauce on the bun.
Then place a cabbage/lettuce leave, tikki, onion slices, tomato slices, salt, tomato ketchup, dip and the bun.
Serve Happy. :)
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