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Veggie Bean Soup
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Brief Description
This soup is packed with nutritious vegetable and beans and has a unique robust flavor.
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Main Ingredient
Great Northern Beans
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 12, 2013
Number of Servings:
Ingredients:
- 1/2 cups - chopped onion
- 1/2 cups - sliced celery
- 1/2 cups - sliced fresh carrots
- 1/2 teaspoons - minced garlic
- 1 tablespoons - olive oil
- 2 cups - water
- 15 1/2 ounces - great northern beans, rinsed and drained
- 3/4 cups - Chicken Broth
- 3/4 cups - Italian stewed tomatoes
- 1/2 cups - cubed peeled potato
- 1/2 cups - frozen cut green beans
- 1 - bay leaf
- 1/2 teaspoons - salt, optional
- 1/4 teaspoons - pepper
Directions:
In a large saucepan, saute the onion, celery and carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Discard bay leaf.
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