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Vegetarian Chili with Rice
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Brief Description
Beans and tomatoes pack this chili with flavor; serve over rice.
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Main Ingredient
beans
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 21, 2014
Number of Servings:
Ingredients:
- 1 cans - red kidney beans drained, 15.5 oz.
- 1 cans - great northern beans drained, 15 oz.
- 1 cans - diced tomatoes 15 oz.
- 1 cans - tomato sauce 8 oz.
- 3/4 cups - chopped green pepper
- 1/2 cups - chopped onion
- 1 tablespoons - chili powder
- 1 teaspoons - sugar substitute
- 1/2 teaspoons - dried basil
- 2 cloves - garlic minced
- - hot cooked rice for serving with
Directions:
In a large saucepan, combine all ingredients with 1/2 cup water.
Bring to boiling. Reduce heat and simmer for 30 minutes.
Serve over hot cooked rice.
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