Login
Create Account
Vegetables with Caraway Cheese Sauce
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Broccoli, cauliflower, carrots, mushrooms and zucchini served with a homemade cheese sauce for dipping.
-
Main Ingredient
broccoli
-
Category: Appetizers
-
Cuisine: American
-
Prep Time: 45 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: MarySue
-
Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1 - small bunch of broccoli
- 1 - small head of cauliflower
- 4 - carrots
- 12 - mushrooms stems trimmed
- 3 - zucchini
- 2 tablespoons - butter
- 2 tablespoons - flour
- 1/4 teaspoons - salt
- 1/8 teaspoons - pepper
- 1 cups - milk
- 1 cups - grated caraway cheese
Directions:
Cut broccoli into flowerets. Divide cauliflower into flowerets. Cut carrots into 1-inch diagonal pieces with crinkle cutter.
Blanch broccoli, cauliflower and carrots in enough boiling water to cover. Drain; cool in cold water.
Halve mushrooms. Slice zucchini diagonally.
Drain broccoli, cauliflower and carrots. Arrange vegetables on platter.
For cheese sauce, melt butter in saucepan; stir in flour, salt and pepper. Gradually stir in milk. Cook, stirring constantly, until thickened. Add cheese, stirring until melted.
Serve as a dip with vegetables.
Comments