Javascript is disabled. Please enable it for better working experience.

Vegetables Baked in Yeasty Cheeze Sauce

Tell a Friend

Rate this recipe:

Rating : 0

Brief Description

Nutritional yeast makes the cheesy flavored gravy surrounding the vegetables cooked in this dish.
Main Ingredient

Nutritional Yeast
Category: Main Dish
Cuisine: American
Prep Time: 20 min(s)
Cook Time: 90 min(s)
Recipe Type: Public
Source:

My old recipe card file
Tags:

Gluten-Free Dairy-Free Vegan
Notes:
Posted By: jann
Posted On: Sep 06, 2014

Number of Servings:

Ingredients:

4 - Potatoes Cubed
2 - Carrots Cubed
1 - Broccoli tree Chopped
1/2 cups - Fresh or frozen peas
1 - Large onion Chopped
- Paprika

Directions:

Prepare veggies and place in large bowl. Prepare yeasty Cheeze sauce and pour over veggies, stir to coat all well then transfer to lightly oiled casserole dish. Sprinkle with paprika, cover and bake at 350 degrees for 90 minutes.

Comments

Speak Your Mind

Dish Dish

Vegetables Baked in Yeasty Cheeze Sauce

Brief Description

Nutritional yeast makes the cheesy flavored gravy surrounding the vegetables cooked in this dish.
Main Ingredient

Nutritional Yeast
Category:

Main Dish
Cuisine:

American
Prep

20 min(s)
Cook Time:

90 min(s)
Recipe Type:

Public
Source:

My old recipe card file
Tags:

Gluten-Free Dairy-Free Vegan
Notes:
Posted By:

jann
Posted On:

Sep 06, 2014

Number of Servings:

4

Ingredients:

4 - Potatoes Cubed
2 - Carrots Cubed
1 - Broccoli tree Chopped
1/2 cups - Fresh or frozen peas
1 - Large onion Chopped
- Paprika

Directions:

Prepare veggies and place in large bowl. Prepare yeasty Cheeze sauce and pour over veggies, stir to coat all well then transfer to lightly oiled casserole dish. Sprinkle with paprika, cover and bake at 350 degrees for 90 minutes.

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers