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Vegetable Toss-up
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Brief Description
Round out meals with this make-ahead salad.
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Main Ingredient
Greens
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Category: Vegetable salads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 6 cups - Assorted Greens torn
- 2 cups - Cauliflowerets thinly sliced
- 2 cups - Zucchini thinly sliced
- 6 - Cherry Tomatoes halved
- 1 - Red Onion sliced and separated into rings
- 1/3 cups - Kraft Real Mayonnaise
- 1/3 cups - Kraft French Dressing
- 1 tablespoons - Lemon Juice
- 1 tablespoons - Prepared Horseradish
- 1 teaspoons - Worcestershire sauce
- 4 drops - Bottled Hot Pepper Sauce 4-6 drops
- 1/2 cups - La Creme Whipped Topping with Real Cream thawed
Directions:
In sealable container, layer the greens, the cauliflowerets, the zucchini, the tomatoes and the onion. To make the dressing, in small mixing bowl, stir together the mayonnaise, the French dressing, lemon juice, horseradish, Worcestershire and the hot pepper sauce. Fold in the whipped topping.
Spoon the dressing over the vegetables. Sprinkle with paprika, if desired. Apply seal and refrigerate 4-6 hours or overnight.
Before serving, invert the container several times to toss. Garnish with carrot curls, if desired.
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