Login
Create Account
Vegetable Stew IV
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Enjoy this hearty comfort food with this time-tested vegetable stew recipe from 1930.
-
Main Ingredient
Tomato
-
Category: Soups
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 240 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
Serve over rice, noodles, or cornbread.
-
Posted By: ejackson58
-
Posted On: Dec 01, 2013
Number of Servings:
Ingredients:
- 1/2 cups - onion
- 1/2 cups - potato
- 1/4 cups - celery
- 1 1/2 cups - tomato
- 1/3 cups - carrot
- 1/2 cups - okra chopped
- - butter
Directions:
Basic instructions for all versions: Wash all vegetables, peel those that need it, and shuck or shell corn, beans, and peas. Chop large vegetables into small pieces. Heat olive oil or bacon drippings in a large skillet and brown onions, carrots, celery, and the like. Add to slow cooker with remaining ingredients and 1/2 to 1 cup water or stock. Cook 2 to 4 hours until all the vegetables are tender, stirring occasionally and making sure there is ample water at the bottom of the pot. Taste for seasonings and add salt, pepper, lemon juice, and/or any herbs you desire.
Comments