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Recipe Detail

Vegetable Pizza

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Number of Servings:

Ingredients:

  1. 1 packages - Pilsbury Crescent Rolls
  2. 1 packages - cream cheese 8oz
  3. 1/3 cups - mayonaise
  4. 1/2 packages - dry ranch dressing mix Hidden Valley
  5. 1 teaspoons - dry dill
  6. 1/8 teaspoons - garlic powder
  7. dashes - salt and pepper
  8. - Vegetable Variety Broccoli, Cauliflower, Onions, Cucumber, Radish, Olives, Shredded Carrots, etc
  9. 1 packages - Pilsbury Crescent Rolls
  10. 1 packages - cream cheese 8oz
  11. 1/3 cups - mayonaise
  12. 1/2 packages - dry ranch dressing mix Hidden Valley
  13. 1 teaspoons - dry dill
  14. 1/8 teaspoons - garlic powder
  15. dashes - salt and pepper
  16. - Vegetable Variety Broccoli, Cauliflower, Onions, Cucumber, Radish, Olives, Shredded Carrots, etc

Directions:

-Spread crescent rolls flat on pizza pan, not breaking them up and bake according to package directions; cool.
-Mix filling & seasoning ingredients (cream cheese, mayo, ranch, dill, garlic powder, salt and pepper) then spread over cooled crescents.
-Chop raw vegetables into small pieces, mix together, then spread over top of pizza. Gently press vegetable down to set them in the filling.
-Refrigerate overnight or for several hours before serving


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