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Recipe Detail

Vegetable Dip

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Number of Servings:

Ingredients:

  1. 1 cups - Sour cream
  2. 1 cups - Mayonnaise
  3. 2 tablespoons - Dill weed
  4. 1 teaspoons - Beaumonde
  5. 1 cups - Sour cream
  6. 1 cups - Mayonnaise
  7. 2 tablespoons - Dill weed
  8. 1 teaspoons - Beaumonde

Directions:

Combine all ingredients. Then refrigerate for at least 4 hours. Can serve with chips or vegetables


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