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Recipe Detail

Vegetable Dip

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Number of Servings:

Ingredients:

  1. 1/4 cups - Sugar
  2. 2 teaspoons - Mustard
  3. 2 tablespoons - Olive oil
  4. 1/2 cups - Mayonnaise
  5. 1/2 teaspoons - Garlic powder
  6. 1/4 cups - Sugar
  7. 2 teaspoons - Mustard
  8. 2 tablespoons - Olive oil
  9. 1/2 cups - Mayonnaise
  10. 1/2 teaspoons - Garlic powder

Directions:

Combine and the refrigerate. Serve with carrots, celery, cucumber, pea pods and etc.


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