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Recipe Detail

Vegetable Dip

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Number of Servings:

Ingredients:

  1. 1 cups - sour cream
  2. 1 cups - mayonnaise
  3. 1 tablespoons - parsley
  4. 1 tablespoons - dill weed
  5. 1 tablespoons - Beaumonde seasoning mix

Directions:

Mix all ingredients together well; refrigerate until ready to serve.

Serve with carrots, celery, zucchini, cauliflower, or cucumber for dipping.


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