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Recipe Detail

Vegetable Beef Soup PLUS Egg Noodles

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Number of Servings:

Ingredients:

  1. 10 1/2 ounces - Vegetable Beef Soup
  2. 1 cans - water
  3. 3 cups - uncooked medium egg noodles

Directions:

Heat 1 can (10 1/2 ounces) soup and 1 can water in saucepan to a boil. Stir in 3 cups uncooked medium egg noodles. Reduce heat to medium and cook 10 minutes or until noodles are tender, stirring often.


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