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Vegan Saag
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Brief Description
Perfectly spiced and cooked in the crock pot for a delicious healthy dinner that is ready when you are.
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Main Ingredient
Leafy greens
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
*You can substitute a cup or so of white beans for the tofu. **If you'd rather serve this over the quinoa that's good too. Brown rice is another tasty choice. We often omit the grain altogether and it’s still delicious!
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Posted By: jann
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Posted On: May 12, 2015
Number of Servings:
Ingredients:
- 2 cups - Chopped Tomatoes 15 oz can
- 1 cans - Coconut Milk (16 oz can)
- 4 cloves - Garlic Chopped fine
- 3 tablespoons - Fresh Ginger Minced or grated
- 1 tablespoons - Garam Masala
- 1 tablespoons - Ground coriander
- 1 tablespoons - Ground Cumin
- 1 teaspoons - Sea salt
- 1/8 teaspoons - Cayenne pepper
- 3/4 pounds - Leafy greens Chopped, a mix of greens that includes spinach is nice
- 12 ounces - Firm tofu* Cut in 1 inch cubes
- 2 cups - Cooked frozen quinoa** freshly cooked quinoa will also work here
Directions:
Combine tomato sauce and coconut milk in a 3-quart crock pot, add spices and garlic and stir well. Gently mix in greens and tofu. Cover and cook on low for 4 hours. Stir in frozen quinoa, turn heat down to warm setting and give it another 10 to 15 minutes to warm the quinoa through before you serve.
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