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Recipe Detail

Vegan Lentil Enchiladas

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Number of Servings:

Ingredients:

  1. 1 cups - dry lentils
  2. 2 1/2 cups - vegetable broth
  3. 1/2 cups - sunflower seeds
  4. 1 1/3 cups - rolled oats
  5. 3 tablespoons - tomato paste heaped
  6. 2 - bell peppers small
  7. 1 - carrot medium
  8. 1 - tomato medium
  9. 2 cloves - garlic minced
  10. 1 - onion chopped
  11. 2 tablespoons - chia seeds or ground flax seeds
  12. 1 - hot chili pepper
  13. 1/2 tablespoons - onion powder
  14. 1/2 tablespoons - garlic powder
  15. 2 teaspoons - dry oregano
  16. 1 1/2 teaspoons - cumin
  17. 1 teaspoons - smoked paprika
  18. - salt and pepper to taste
  19. 12 - corn totrillas
  20. 1 packages - shredded cheese
  21. 1 cans - enchilada sauce

Directions:

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