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Vegan Chocolate Cake
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Rating : 0
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Main Ingredient
Flour
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Category: Cakes
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ISC
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Posted On: Jun 05, 2021
Number of Servings:
Ingredients:
- 200 grams - Chocolate Dark or milk
- 120 grams - All purpose flour
- 100 grams - Spelt flour
- 30 grams - Wheat starch
- 500 grams - Vegetable based milk Almond, spelt, oat, soya, nuts, etc
- 16 grams - Baking soda
- 90 grams - Cane sugar
Directions:
- put the oven on 200 degree
- melt the chocolate on the microwave or water-bath
- mix all the powder, in the bowl, then add the milk and the chocolate
- stir the mix and pour it in a baking pan precovered with baking paper
- cook in the oven for 45 minutes plus 10' minutes with the oven off.
- toothpick test and then you could taste it with a coffee!
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