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Vegan Beef and Broccoli
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Brief Description
An easy vegan variation of the yummy Beef and Broccoli dish.
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Main Ingredient
Tempeh
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Category: Vegan
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Cuisine: Asian
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: VictoriaSparkman
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Posted On: Jun 07, 2021
Number of Servings:
Ingredients:
- 1/2 cups - soy sauce (regular or low sodium)
- 1 tablespoons - cornstarch (or flour)
- 3 tablespoons - brown sugar
- 2 - minced garlic
- 2 teaspoons - ginger powder
- 1 packages - tempeh
- 2 - broccoli crowns
- 1 - medium white onion
Directions:
1. Whisk all of the sauce ingredients in a small bowl.
2. Cut tempeh into small bite-size cubes.
3. Cover the tempeh with the sauce and let marinate for 30 min- 1 hour in the fridge.
4. Once the tempeh is ready, chop onions and saute them over medium heat in a large, deep-set pan for 5 minutes. Add tempeh to pan and let simmer for 10 minutes, stirring occasionally.
5. Fill a separate pot halfway with water and bring to boil, then let simmer. Place a coriander full of the broccoli on top of the boiling water. Then cover with lid and let steam for 5 minutes.
6. Stir broccoli into tempeh and onion mixture. Serve over rice and enjoy!
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