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Veal Marengo
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Brief Description
Great dish for company!!
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Main Ingredient
Veal
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Dec 11, 2012
Number of Servings:
Ingredients:
- 2 pounds - Veal for stew Cut into 1-in cubes
- 1/4 cups - All-purpose flour
- 1 1/2 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 1/2 teaspoons - Dried tarragon Crumbled
- 1/4 cups - Extra-virgin olive oil
- 2/3 cups - Dry white wine
- 1 cans - 1-lb. Tomatoes
- 1/2 teaspoons - Sugar
- 1/8 teaspoons - Garlic powder
- 1 cans - Sliced mushrooms (3-4 oz.)
- 1/4 cups - Frozen chopped onions
- 2 tablespoons - Parsley Chopped
- - Hot, buttered noodles
Directions:
1. Shake veal cubes in paper bag w/ flour, salt, pepper and tarragon.
2. Brown veal in hot oil in large skillet; stir in any remaining flour mixture. Stir in wine; cook, stirring constantly, until sauce thickens and comes to a boil.
3. Add tomatoes, sugar, garlic and mushrooms. Simmer, covered, 35 min. or until veal is tender.
4. Thicken gravy, if desired by stirring in 1 T flour blended to smooth paste w/ 2 T water. Bring to a boil, stirring constantly.
5. Add onion and parsley; heat thoroughly.
6. Serve w/ hot, buttered noodles.
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