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Veal Cutlets (or Chops) in Sour Cream
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Brief Description
Browned cutlets or chops baked in cream sauce.
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Main Ingredient
veal
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Category: Main Dish
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Cuisine: French
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- - veal cutlets or chops
- - beaten egg
- - milk
- - salt and pepper
- - garlic butter for frying pan
- - sour cream
- - chopped chives and parsley
- 2 - tomato wedges for each cutlet
- - sour cream for extra gravy
Directions:
Combine beaten egg, milk, salt and pepper. Dip cutlets in the mixture.
Brown cutlets in garlic butter in frying pan.
Place in baking pan or oven-proof dish. Spoon sour cream over each chop; sprinkle with chopped chives and parsley.
Place 2 tomato wedges on each cutlet. Cook in 300 degrees F oven for about 1/2 hour.
Remove chops. Add sour cream to browning on bottom of dish to make extra gravy. Heat and serve.
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