Recipe Detail

Veal Cutlets (or Chops) in Sour Cream

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Number of Servings:


  1. - veal cutlets or chops
  2. - beaten egg
  3. - milk
  4. - salt and pepper
  5. - garlic butter for frying pan
  6. - sour cream
  7. - chopped chives and parsley
  8. 2 - tomato wedges for each cutlet
  9. - sour cream for extra gravy


Combine beaten egg, milk, salt and pepper. Dip cutlets in the mixture.

Brown cutlets in garlic butter in frying pan.

Place in baking pan or oven-proof dish. Spoon sour cream over each chop; sprinkle with chopped chives and parsley.

Place 2 tomato wedges on each cutlet. Cook in 300 degrees F oven for about 1/2 hour.

Remove chops. Add sour cream to browning on bottom of dish to make extra gravy. Heat and serve.


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