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Veal Chops with Portabello Mushrooms
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Brief Description
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!"
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Main Ingredient
Veal Chops
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Obviously you can double, triple or quadruple the recipe if you’re really hungry, want leftovers or are having Ross and Jane over for dinner!
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Posted By: elizabethjane
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Posted On: Jun 24, 2018
Number of Servings:
Ingredients:
- 1 tablespoons - Butter
- 2 whole - Veal Chops
- 1 - Portabello Mushroom Sliced
- 1 1/2 cups - Chicken Broth
- 1 1/2 teaspoons - Fresh Rosemary Chopped
- 1/2 cups - Red wine
Directions:
Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat.
Cook chops until browned, 2 to 3 minutes per side.
Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes.
Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half.
Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
Drizzle with remaining 1 tablespoon olive oil, and serve.
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