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Vanishing Oatmeal Raisin Cookies
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Brief Description
Traditional oatmeal raisin cookie; give it a more adult taste by soaking raisins in rum before using them.
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Main Ingredient
oats
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I got this off the Quaker oatmeal box and have used it for more than 30 years. It's a classic; for a more adult taste, soak the raisins in rum (preferably Ron Barcelo Dominican Rum) before using them.
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Posted By: DeviTitus
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Posted On: Dec 11, 2018
Number of Servings:
Ingredients:
- 3/4 cups - plus 2 Tbsp. unsalted butter softened
- 3/4 cups - firmly packed brown sugar
- 1/2 cups - granulated sugar
- 2 - eggs
- 1 teaspoons - vanilla
- 1 1/2 cups - all-purpose flour
- 1 teaspoons - baking soda
- 1 teaspoons - cinnamon
- 1/2 teaspoons - salt
- 3 cups - Quaker Oats (quick or old-fashioned) uncooked
- 1 cups - raisins soaked in rum, if desired
Directions:
Heat oven to 350 degrees F.
In a large bowl, beat butter and sugars on medium speed with electric mixer until creamy. Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins, mixing well.
Drop by rounded tablespoonfuls onto ungreased cookie sheets (I use parchment paper on mine). I also press the tops flat because they bake up a little puffy.
Bake 8 to 10 minutes or until light to golden brown.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
Store tightly covered.
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