Login
Create Account
Vanilla Cream Fruit Tart
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Vanilla cream cheese and fruit-topped sweet tart crust.
-
Main Ingredient
berries
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 120 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Posted By: deniserf
-
Posted On: Jun 26, 2014
Number of Servings:
Ingredients:
- 3/4 cups - butter or margarine softened
- 1/2 cups - confectioners' sugar
- 1 1/2 cups - all-purpose flour
- 1 packages - vanilla chips melted, cooled, 10 oz.
- 1/4 cups - whipping cream
- 1 packages - cream cheese softened, 8 oz.
- 1 pints - fresh strawberries sliced
- 1 cups - fresh blueberries
- 1 cups - fresh raspberries
- 1/2 cups - pineapple juice
- 1/4 cups - sugar
- 1 tablespoons - cornstarch
- 1/2 teaspoons - lemon juice
Directions:
In a mixing bowl, cream butter and confectioners' sugar. Beat in flour (mixture will be crumbly).
Pat into the bottom of a greased 12-in. pizza pan. Bake at 300° for 25-28 minutes or until lightly browned. Cool.
In another mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Chill for 30 minutes.
Arrange berries over filling.
In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly.
Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator.
Comments