Login
Create Account
Vanilla Buttercream Frosting
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Betty Crocker Vanilla Buttercream Frosting
-
Main Ingredient
Powdered Sugar
-
Category: Frostings
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: RobertsFamily
-
Posted On: Apr 28, 2020
Number of Servings:
Ingredients:
- 3 cups - Powdered Sugar
- 1/3 cups - Butter or margarine
- 1 1/2 teaspoons - Vanilla Extract
- 1 tablespoons - Milk add 1 TBSP if needed
- 3 cups - Powdered Sugar
- 1/3 cups - Butter or margarine
- 1 1/2 teaspoons - Vanilla Extract
- 1 tablespoons - Milk add 1 TBSP if needed
Directions:
1. In a medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.
Comments