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Recipe Detail

Vanilla Berries Mini Cupcakes

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Number of Servings:

Ingredients:

  1. 2 tablespoons - Curd
  2. 2 tablespoons - Oil
  3. 3 tablespoons - Milk
  4. 1/2 teaspoons - Vanilla Essence
  5. 1/2 cups - Maida
  6. 3 tablespoons - Powdered Sugar
  7. pinchs - Baking Powder
  8. pinchs - Baking Soda
  9. pinchs - Salt
  10. 1/4 cups - Mixed Berries
  11. - Whipped Cream For Icing

Directions:

Mix the wet ingredients and then add dry ingredients.
In a preheated oven on 180 degrees cook for 8 to 10 minutes.
When cooled, add icing and garnish.


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