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Vanessa's Holiday Peanut Butter Whiskey Balls
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Brief Description
Vanilla wafers, peanuts, peanut butter whiskey, and cocoa make a delicious holiday treat.
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Main Ingredient
peanut butter
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Category: Candy
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MHacademicteam
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Posted On: Dec 14, 2020
Number of Servings:
Ingredients:
- 1 boxes - 11 oz. vanilla wafers
- 1 cups - unsalted peanuts
- 1 1/4 cups - powdered sugar divided
- 1/2 cups - peanut butter whiskey
- 3 tablespoons - honey
- 2 tablespoons - peanut butter
- 1/4 teaspoons - kosher salt
- 2 tablespoons - unsweetened cocoa powder
Directions:
Process vanilla wafers in a food processor into fine crumbs, then transfer crumbs to a large bowl.
Process peanuts in food processor until finely chopped; add to the wafer crumbs.
Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into the crumb-peanut mixture. Form twenty 1 1/2-inch balls out of the mixture.
Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat.
Chill for at least 15 to 20 minutes before serving.
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