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Unstuffed Peppers
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Rating : 0
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Main Ingredient
Ground beef and bell peppers
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Category: Casseroles
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
NOTE: If using grain rice, Add water as needed until rice is tender. Race will continue to absorb liquid as the mixture rests.
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Posted By: hspeggysue
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Posted On: Jul 17, 2021
Number of Servings:
Ingredients:
- 1 lb. - Ground beef or mixture of beef and Italian sausage.
- 1 small - onion diced
- 2 Cloves - Garlic minced
- 1 (14oz) can - crushed tomatoes
- 1 (14 oz) can - diced tomatoes in juices
- 1 C - long-grained white rice, uncooked (or brown rice) or 3 C Cauli-rice
- 1 2/3 C - water or as needed (if using cauli-rice, youu0027ll need very little.
- 1 Tbsp - Worcestershire sauce
- 1 tsp. - Italian seasoning
- - Salt u0026 Pepper to taste
- 4 - Bell Peppers any color, seeded and diced.
- 1 C. - Mozzarella cheese shredded
- - Chopped Parsley for garnish
Directions:
1. In a large Pan over medium heat, brown ground beef, onion and garlic, breaking up beef with a wooden spoon; Cook all the way through until no pink remains. Drain fat.
2. Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt pepper to taste. Bring to boil, reduce heat to simmer, cover and cook for 10 minutes.
3. Stir in diced peppers (and if using rice, instead of Cauli-rice, cook for an additional 15 to 20 minutes or until rice is tender.) Stir, then spread shredded cheese on top. Remove from heat, cover and rest 10 minutes before sprinkling with parsley and serving.
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