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Un-Sloppy Joe Squares
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Brief Description
Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with jarred sauce. Use your favorite sloppy joe recipe or the one included here.
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Main Ingredient
Hamburger, Cheese
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Category: Main Dish
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Use Cindy's Sloppy Joes recipe instead of canned sauce. Even better!
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Posted By: lynnegee
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Posted On: Jun 30, 2013
Number of Servings:
Ingredients:
- 1 cans - Sloppy Joe sauce (15.5 oz)
- 2 cans - Pillsbury® refrigerated Big & Buttery crescent dinner rolls (12 oz each)
- 2 cups - Sharp Cheddar Cheese shredded
- 1 tablespoons - Sesame seeds
- 1 pounds - Lean Ground Beef (at least 80%)
Directions:
Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
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