Ultimate Shortbread
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
flour
-
Category: Cookies and Brownies
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 12 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Spiced cookies: add 1 tsp each of cinnamon and ginger, 1/2 tsp ground cloves and 1/4tsp nutmeg to flour before butter/sugar.
-
Posted By: SullivansCook
-
Posted On: Dec 29, 2020
Number of Servings:
Ingredients:
- 1 cups - butter softened
- 1/2 cups - packed brown sugar
- 2 1/2 cups - all purpose flour (approx.)
- 1/2 cups - packed brown sugar
- 2 1/2 cups - all purpose flour (approx.)
- 1 cups - butter softened
Directions:
1. In medium bowl, cream butter and sugar until light and fluffy.
2. With your fingertips, gradually work in 2 cups of flour, adding more if necessary, to make a soft but not sticky dough.
3. Gather dough into a ball knead lightly. Roll out dough on a lightly floured surface to 8mm (1/3") thickness, cut into shapes with cookies cutters.
4. Arrange 5cm (2") apart on ungreased baking sheets. Bake in 325° oven 12-15 minutes, until lightly golden brown. Cool on wire racks.
Make 30 large or 80 small cookies.
Comments