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Ultimate Grilled Steak
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Brief Description
You won't believe how easy it is to grill up a juicy, melt-in-your-mouth, five-star steak tonight. Our step-by-step directions make it foolproof.
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Main Ingredient
Beef rib-eye steaks
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Category: Beef
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- 1/2 cups - A.1. Original Steak Sauce
- 1/2 cups - Balsamic Vinaigrette Dressing
- 2 cloves - small garlic, minced
- 1 teaspoons - dried oregano leaves
- 2 - beef rib-eye steaks (1 lb.)
Directions:
MIX all ingredients except steaks; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in baking dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 minutes to marinate.
HEAT grill to medium-high heat. Remove steaks with marinade; discard marinade.
GRILL steaks 4 to 5 minutes on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.
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