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Ugly Duckling Pudding Cake
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Brief Description
Yellow cake mix, lemon pudding, fruit cocktail, and coconut cake served with coconut glaze.
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Main Ingredient
coconut
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Category: Cakes
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 16, 2020
Number of Servings:
Ingredients:
- 1 packages - yellow cake mix
- 1 packages - lemon flavor instant pudding
- 1 cans - 16 oz. fruit cocktail including syrup
- 1 cups - coconut
- 4 - eggs
- 1/4 cups - oil
- 1/2 cups - brown sugar
- 1/2 cups - chopped nuts
- 1/2 cups - margarine
- 1/2 cups - sugar
- 1/2 cups - evaporated milk
- 1 1/3 cups - coconut
Directions:
For Cake:
Combine cake mix, pudding mix, fruit cocktail, coconut, eggs and oil. Mix well.
Pour into 9-by-13-inch baking pan. Combine brown sugar with chopped nuts and sprinkle over top.
Bake at 325 degrees F for 45 minutes. Let cool.
For Glaze:
In a saucepan bring margarine, sugar, and evaporated milk to a boil; boil for 2 minutes. Stir in coconut.
Cut cake into serving pieces and put on plates; pour glaze over.
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