Login
Create Account
Tzatziki-style Chicken Salad
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Chicken salad with cucumber, Greek yogurt, honey, red onion, and herbs.
-
Main Ingredient
chicken
-
Category: Salads
-
Cuisine: American
-
Prep Time: 80 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Needs something to go with it - not enough for a meal. Leftovers don't keep well - get sauce from Zoe's?
-
Posted By: vastrother@aol.com
-
Posted On: Feb 23, 2017
Number of Servings:
Ingredients:
- 1/2 cups - plain Greek yogurt
- 2 tablespoons - mayonnaise
- 1/4 cups - lemon juice
- 2 teaspoons - honey
- 1 cloves - garlic grated on micro-plane
- 1 1/2 cups - cooked diced or shredded chicken
- 1 - medium cucumber peeled, seeded, sliced into thin half moons
- 1 - small red onion peeled, halved, sliced thinly
- 2 tablespoons - fresh dill picked and torn
- 1 tablespoons - fresh oregano chopped
- 1 tablespoons - fresh mint chopped
- - salt
- - a pinch of chili flakes
- - Bibb lettuce `
- - sliced tomato
Directions:
Begin in a small bowl by whisking together the first 5 ingredients to make the dressing.
Next, in a bowl large enough to hold it all, combine the chicken, cucumber, onion and herbs. Season this mix with a little salt and a small pinch of chili flakes.
Stir the dressing into the salad and allow this all to hang out refrigerated for at least one hour.
Serve chilled inside lettuce leaves, garnished with tomato slices.
Comments