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Tzatziki
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Brief Description
Greek yogurt sauce.
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Main Ingredient
superior Greek yogurt
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Category: Cold Dips
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Cuisine: Greek
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
This makes a ton! Cut in half. Reduce liquid slightly, so it will be thicker.
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Posted By: KathyD
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Posted On: Nov 14, 2021
Number of Servings:
Ingredients:
- 1 - English cucumber peeled
- 10 cloves - garlic smashed and finely chopped
- 1 cups - distilled white vinegar
- 4 - shallots thickly sliced
- 1 cups - small, picked sprigs of dill
- 2 1/2 cups - strained or Greek yogurt or labne spread
- 2 tablespoons - extra-virgin olive oil
- 2 tablespoons - fresh lemon juice
- - kosher salt and cracked black peppe
Directions:
Quarter the cucumber lengthwise and trim of triangular wedge of seeds. Cut cucumber into very small, even diced pieces. Transfer to a mixing bowl.
In a food processor, combine garlic, vinegar, shallots and dill. Pulse until finely chopped but not pureed. Add the mixture to the cucumbers in the mixing bowl; add the yogurt.
Fold together with a rubber spatula, adding the olive oil and lemon juice. Season liberally with salt and pepper, starting off with 1 tablespoon of salt. Taste for any additional seasoning needed.
You can store in a covered, clean jar in the refrigerator for up to 1 week.
To serve:
The Wedge:
Smear Tzatziki onto a pita triangle. Top with a tiny pinch of dry Greek oregano, a few pieces of diced tomato or a halved grape or cherry tomato, and a few salami matchsticks.
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