Directions:

Preheat oven to 350 ° F.

Line a 9x13- inch baking dish with parchment paper or spray with non-stick cooking spray; set aside.

In a large mixing bowl, combine brownie mix and canned pumpkin with an electric mixer on medium speed until well combined.

Pour the batter into a prepared pan; smooth and spread with a spatula.

Bake for 25-30 minutes or until completely set.

Allow to cook on a wire rack before cutting.

These brownies will be very moist and dense.