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Recipe Detail

Two cheese Fondue

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Number of Servings:

Ingredients:

  1. 2 ounces - Parmesan cheese Shredded
  2. 2 ounces - Swiss cheese Cubed
  3. 2 tablespoons - Chicken boullon
  4. 2 tablespoons - Milk
  5. 1/2 teaspoons - Onion flakes
  6. 1/2 teaspoons - Imitation butter flavoring
  7. 2 ounces - Parmesan cheese Shredded
  8. 2 ounces - Swiss cheese Cubed
  9. 2 tablespoons - Chicken boullon
  10. 2 tablespoons - Milk
  11. 1/2 teaspoons - Onion flakes
  12. 1/2 teaspoons - Imitation butter flavoring

Directions:

Add ingredients to a sauce pan. Stir until all is melted together. A dash of cayenne pepper can be added. Pour into fondue pot. Ideas to dip: toasted bread cut into pieces, bagel chips, and apple slices.

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