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Twice Baked Potato Casserole
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Brief Description
A nice and easy baked potato casserole.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 6 - medium potatoes baked
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 1 pounds - bacon cooked and drained
- 3 cups - sour cream
- 2 cups - shredded mozzarella cheese
- 2 cups - shredded cheddar cheese
- 2 - green onions chopped
Directions:
Cut peeled potatoes into 1 inch cubes.
Place half in greased 13-x-9-inch baking dish. Sprinkle with half the salt, pepper and bacon.
Top with half the sour cream and cheese. Repeat layers.
Bake, uncovered, at 350 degrees F for 25 minutes.
Sprinkle with onions before serving.
VARIATION:
Mix potatoes, salt and pepper and sour cream together first. Put half in pan, top with cheese, repeat layers and bake.
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